IIA Projects
Partnership for Food Industry Development – Fruits and Vegetables (PFID-F&V)
PFID-F&V is led by Michigan State University and is funded by the United States Agency for International Development (USAID). This program builds partnerships between U.S and developing country food industry institutions. The focus is to improve food production and distribution which will benefit selected developing country markets as well as consumers.
See PFID-F&V official website:
