IIA Projects
Food Safety Policy Center International Activities
The Food Safety Policy Center at Michigan State University develops research and outreach programs to identify alternative policy and technology options for food and water safety. The focus of the FSPC's policy research and action falls in five key domains:
- Risk analysis and policy
- Bio-security for food and water
- Food and Water Laws, Regulation and Standards
- Food and Water Safety Research Policy
- Emergent and Alternative technologies.
The mission of the FSPC is to promote the development and implementation of food and water safety policies that will ultimately improve human health by more effectively and efficiently reducing food- and water-borne illnesses at the global, national, state and local levels, through attention to public and private food and water safety policies concerning regulation, surveillance, research and education.
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