Food Industry Development
The Institute of International Agriculture (IIA) at Michigan State University is currently involved in several programs to improve agricultural grades and standards, as well as agricultural practices and supply chains in developing countries around the globe. Through research, teaching and outreach, these programs will impact global food security and enhance the lives of those in developing nations.
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PFID-F&V: Partnership for Food Industry Development – Fruits & Vegetables |
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RHESI RWANDA : The Horticulture Exports Standards Initiative |
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GASD: Global Agrifood Systems Development |
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